How to Grow Scorzonera

A cool-season root for the home garden across the warmer US.

Scorzonera is a rewarding cool-season crop for backyard growers.

When to plant

Scorzonera is a cool-season crop. In the South and Southwest, plant in fall through winter when the heat eases. See your region on the scorzonera page for exact timing.

Varieties

• Black Salsify, Black-skinned, sweet root (specialty seed)

How to grow it

• Sun & soil: full sun, rich well-drained soil with even moisture.
• Spacing: about 15 cm (6 in) between plants.
• Sowing: sow about 1 cm deep.
• Water: roughly 4 L per plant every 3 days in hot weather.

Pests & problems

Watch for Few. In humid regions, White rust can appear, so space for airflow and water at the roots in the morning.

Harvest

Scorzonera is usually ready to harvest in about 4 months. Pick regularly to keep plants productive.

When to plant in your region

Pick your region to see exactly when to plant scorzonera where you garden.

See also: Scorzonera in the plant library →

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