How to Grow Salsify

A cool-season root for the home garden across the warmer US.

Salsify is a rewarding cool-season crop for backyard growers.

When to plant

Salsify is a cool-season crop. In the South and Southwest, plant in fall through winter when the heat eases. See your region on the salsify page for exact timing.

Varieties

• Mammoth Sandwich Island, Oyster-flavored root (Baker Creek)

How to grow it

• Sun & soil: full sun, rich well-drained soil with even moisture.
• Spacing: about 15 cm (6 in) between plants.
• Sowing: sow about 1 cm deep.
• Water: roughly 4 L per plant every 3 days in hot weather.

Pests & problems

Watch for Few. In humid regions, White rust can appear, so space for airflow and water at the roots in the morning.

Harvest

Salsify is usually ready to harvest in about 4 months. Pick regularly to keep plants productive.

When to plant in your region

Pick your region to see exactly when to plant salsify where you garden.

See also: Salsify in the plant library →

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