How to Grow Finger Lime
Updated June 2026
A warm-season fruit for the home garden across the warmer US.
Finger Lime is a rewarding warm-season crop for backyard growers.
When to plant
Plant Finger Lime in spring once the soil has warmed and all frost has passed. In the warmest regions a second crop is possible in late summer. See your region on the finger lime page for exact timing.
Varieties
- Australian Finger Lime, Caviar-like citrus pearls (citrus nurseries)
How to grow it
- Sun & soil: full sun, rich well-drained soil with even moisture.
- Spacing: about 9.8 ft between plants.
- Sowing: sow about 12 in deep.
- Water: roughly 2.6 gal per plant every 3 days in hot weather.
Pests & problems
Watch for Citrus gall wasp and Stink bug. In humid regions, Melanose and Citrus canker can appear, so space for airflow and water at the roots in the morning.
Harvest
Finger Lime is usually ready to harvest within roughly 36 months once established. Pick regularly to keep plants productive.
When to plant in your region
Pick your region to see exactly when to plant finger lime where you garden.
See also: Finger Lime in the plant library →
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